Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/QBlMIjLnzDM/old-fashioned-flaky-pie-dough-recipe.html
We found something awesome to do with tasty food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Cheers!
This is the sort of recipe pastry chefs tend to favor, but it doesn’t require any fancy training or equipment. Just smash some butter in a bowl of flour, stir in a bit of water, roll it out, and fold it over a few times, for an easy layered dough that’s supple but strong. It won’t slump out of shape in…
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