Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/GlwWKFemRvk/sous-vide-pork-tenderloin-recipe.html
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Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you’re feeling extra fancy on a weeknight. Sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender t…
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