Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/YgcARe3xgl4/barbecue-smoked-bbq-beef-chuck-recipe.html
Here’s something neat to do with delicious food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Cheers!
Beef chuck is cheaper and more foolproof than brisket, and lends itself very well to classic Texas-style barbecue. In this recipe, we use a salt and pepper rub, some slow smoking, and the “Texas Crutch” (a wrap in aluminum foil) for moist and tender results each time.
<a href="http://www.seriouseats.com/recipes/2016/…
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