Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/9OcbhThPMVY/oven-roasted-fresh-canned-tomatoes-recipe.html
This is something awesome to do with tasty food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Eat well!
One of the best ways to transform out-of-season fresh and canned tomatoes into something great is to slow-roast them in a low oven until their excess water has evaporated and their flavor is intense and concentrated. Use them diced or whole in pan sauces, vinaigrettes, sandwiches, quick pastas, bean or grain salads, and more….
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