Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/7n3Ft9F5f0A/sous-vide-seared-halibut-recipe.html
This is something fun to do with tasty food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Halibut aren’t terribly fun to fish (think: reeling up a 200-pound bath mat through hundreds of feet of icy-cold water), but man, are they delicious! Firm yet flaky, with a heartier texture and flavor than other widely available white fish on the market. Halibut cooks more like a thick steak—well-browned and …
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