Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/CwuxSlHWYHE/overnight-sous-vide-canadian-bacon-ham-recipe.html
Here’s something awesome to do with good food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Like bacon, sliced Canadian bacon (a.k.a. breakfast ham) is not one of the meats you’d think would benefit from being cooked sous vide. But as it turns out, sous-vide ham is revelatory: Cooked low and slow overnight, it retains all of its juiciness, but gains an incredibly luxurious, buttery-soft te…
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