Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/6UGd4htLMak/homemade-bagels-recipe.html
Here’s something neat to do with good food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Cheers!
My method isn’t exactly traditional, but it’s a surefire way to guarantee homemade bagels that stay fresh long enough to enjoy them a few days in a row. They’re chewy but tender, with a blistered crust that’s eggshell thin and perfectly crisp. The trick is to pre-cook a portion of the flour and water on the stovetop, which improve…
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