Ensalada de Tomate con Ventresca de Atún (Spanish-Style Tomato and Ventresca Tuna Salad)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/lhLIQjgKs20/ensalada-de-tomate-con-ventresca-de-atun-spanish-style-tomato-and-ventresca-tuna-salad.html

Here’s something awesome to do with yummy food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Cheers!

Ensalada de Tomate con Ventresca de Atún (Spanish-Style Tomato and Ventresca Tuna Salad)
Olive oil-packed tuna belly and peak season tomatoes are the keys to this no-fuss, no-cook salad.
Get Recipe!

**********

If you like what you’ve read in this post so far, then click that link above and see the original! And check out other posts like it on our blog.

And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.