Nem Chua (Vietnamese Cured Pork With Garlic and Chiles)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/4sQirJi4AQM/nem-chua-vietnamese-cured-pork.html

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This Vietnamese version of a popular Southeast Asian cured-pork snack is tangy, salty, and loaded with the funky, spicy, and fragrant flavors of raw garlic, bird’s eye chiles, and both black and white peppercorns.
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