Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/u2mNjVr954k/how-to-make-grits.html
Here’s something fun to do with delicious food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Cheers!
A proper pot of grits should be smooth, creamy, and deeply flavorful. When made right, you won’t need more than a little salt and butter to finish them off.
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