Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/8rpB5ym3zio/awendaw-souffle-grits-souffle.html
Here’s something neat to do with good food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!
This classic Charleston side dish features thick and creamy corn grits lightly flavored with Cheddar cheese and chives, and made airy like a soufflé when baked with beaten egg whites.
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