Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/sS5b1p8cCwk/hoppin-john.html
Here’s something neat to do with tasty food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!
A staple of the Southern table, Hoppin’ John is famously eaten on New Year’s Day, but is just as good any other day as well. This version features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks.
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