Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/7uv-IBL_4I4/shrimp-scampi-pasta.html
Here’s something neat to do with delicious food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Eat well!
Made with a garlicky bath of butter and olive oil, shrimp scampi is not just excellent eaten alone as an appetizer—it’s also a prime sauce for pasta. We punch up the flavor in ours with dry vermouth, lemon juice and zest, fresh parsley, and a generous dose of that rich sauce.
<a href="https://www.seriouseats.com/recipes/202…
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