Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Ks-915HGNzs/pressure-cooker-black-bean-soup-andouille-recipe.html
We found something cool to do with yummy food and we wanted to post it for you! Bon Appétit!
This easy black bean soup with smoky andouille sausage and diced mushrooms tastes like it cooked for hours, but thanks to the pressure cooker, it’s ready in just one. A bright cumin-lime sour cream tops it off.
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