Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/DJOFQ9yuix4/hot-chocolate-amaro-averna-fernet-winter-cocktail.html
This is something awesome to do with good food and we wanted to share it for you! Enjoy!
Rich hot cocoa gets a boozy touch with bittersweet Italian amaro. You can use the amaro of your choice and then pick the type of chocolate to match: Averna will give semisweet chocolate a nice herbal and caramel finish. For a punch of mint and a bitter kick, sub in Fernet and try milk chocolate instead. Don’t worry, though, there are no wrong choices or combinations here.
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