Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/aloP0tyYM0g/tofu-pine-nut-jicama-lettuce-cups-recipe.html
Here’s something awesome to do with good food so we wanted to post it for you! Bon Appétit!
The inspiration for this recipe comes from the version of san choi bao I grew up eating at the original Phoenix Garden in New York’s Chinatown. That version features minced squab stir-fried with pine nuts and finely diced water chestnuts and vegetables. This thing is all about texture as the mix of crunchy, crisp, and tender bits comes together in your mouth, and it works just as well with a new set of vegetable-based ingredients.
Get Recipe!
If you like what you’ve read in this blog then check out other blog entries on our blog.
And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.