Originally from: http://www.thegoodiegirl.ca/caramel-shortbread-squares/
We found something awesome to do with delicious food and we wanted to share it for you! Enjoy!
I couldn’t let the holiday season go by without sharing this recipe. It is a no-fail, crowd pleasing recipe that is great for any kind of occasion, cookie tray or potluck.
These squares have a shortbread bottom covered in a thick caramel topping and are then drizzled with chocolate.
We call them “Mmm Squares” because you can’t help but love each bite of them!
These will quickly become a go-to on your recipe list – give them a try!
Caramel Shortbread Squares
For the Crust:
1 cup Butter
1⁄2 cup sugar
2 1⁄2 cups Flour
Crumble the first three ingredients well. Pack into greased 9X13” pan.
Bake at 350 degrees for 20 minutes.
For the Caramel:
1 cup Butter
2 cups Brown Sugar (packed)
4 tbsp. Corn Syrup
1 can Sweetened Condensed Milk
Combine butter, sugar, syrup and milk in a sauce pan. Bring to a boil over medium heat. Boil for 5 minutes, stirring constantly. Remove from heat and pour over the bottom layer. Chill 10 to 15 minutes in fridge before drizzling chocolate.
Chocolate Drizzle:
1⁄4 cup semi-sweet chocolate chips
Melt chips in a small glass bowl in the microwave, stirring every 20 seconds. Using a spoon, drizzle the chocolate over the caramel layer.
Chill in refrigerator
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