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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/FN_6NgF1R6s/choux-au-craquelin.html

We found something awesome to do with delicious food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/OXaCxj8BiMc/creme-legere.html

We found something neat to do with good food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Enjoy!

Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own—served plain or topped with whatever you desire.
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If you love what you’ve viewed in this blog so far, then click that link above and see the original! And check out other articles like it on our blog.

And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/u4_eBBs4cOY/spaghetti-pomodoro-crudo-raw-tomato-sauce.html

This is something awesome to do with delicious food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Eat well!

When tomatoes hit their summertime peak, this incredibly easy and simple no-cook sauce made from little more than olive oil, basil, and garlic is what should dress your pasta.
<a href="https://www.seriouseats.com/recipes/2021/02/spaghetti-pomodoro-crudo-raw-tomato-sa…

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If you like what you’ve seen in this blog so far, then click that link above and see the original! And check out other posts like it on our blog.

And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/sI5Rq11VnHE/pastsa-con-la-bottargal-spaghetti-with-bottarga.html

We found something neat to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Enjoy!

An aglio e olio variation that puts the spotlight on Sardinia’s famed salted mullet roe bottarga.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/7uv-IBL_4I4/shrimp-scampi-pasta.html

Here’s something neat to do with delicious food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Eat well!

Made with a garlicky bath of butter and olive oil, shrimp scampi is not just excellent eaten alone as an appetizer—it’s also a prime sauce for pasta. We punch up the flavor in ours with dry vermouth, lemon juice and zest, fresh parsley, and a generous dose of that rich sauce.
<a href="https://www.seriouseats.com/recipes/202…

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If you like what you’ve seen in this article so far, then click that link above and see the original! And check out other posts like it on our blog.

And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/ywJ8oOOE4tU/pasta-burro-e-alici.html

Here’s something fun to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Enjoy!

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/OhIr8IbklrQ/pasta-ai-quattro-formaggi.html

Here’s something fun to do with good food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Pasta with quattro formaggi sauce has a name that makes a promise this recipe intends to keep: a bold, well-rounded, deeply flavorful, multi-layered, and complex cheese sauce that coats every piece of pasta. The key is to choose your four cheeses wisely.
<a href="https://www.seriouseats.c…

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If you like what you’ve viewed in this page so far, then click that link above and see the original! And check out other stuff like it on our blog.

And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/YEQmiuqllpY/pasta-alla-zozzona-rigatoni-with-sausage-and-egg-yolks.html

We found something fun to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/2OFZvyDOI3M/gnocchi-alla-sorrentina.html

This is something cool to do with tasty food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Eat well!

Gnocchi alla Sorrentina is a simple Southern-Italian baked pasta starring plump potato gnocchi. The secret to success is to get each component right, from the tomato sauce to the mozzarella, and homemade gnocchi that are tender while holding their shape.
<a href="https://www.seriouseats.com…

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If you love what you’ve read in this blog so far, then click that link above and see the original! And check out other articles like it on our blog.

And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/a9_5CB7b5JI/graham-cracker-crust.html

Here’s something neat to do with delicious food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!

Simply combine graham cracker crumbs, melted butter, and a touch of salt for a quick and easy graham cracker crust.
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