Category Archive

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/PuExXZm3g-4/mandazi-east-african-coconut-doughnuts.html

Here’s something fun to do with yummy food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Mandazi are coconut donuts that are traditionally served alongside bharazi, or pigeon pease stewed in coconut cream, although they’re also wonderful enjoyed all by themselves.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/928kvoRrvl8/bharazi-pigeon-peas-in-coconut-cream.html

Here’s something cool to do with good food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Bharazi is a dish of pigeon peas simmered in coconut milk, typically served for breakfast along with mandarin, or sweet coconut donuts.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/W3Z6SgWRWhA/pomegranate-molasses.html

This is something fun to do with tasty food so we wanted to show it for you! Make sure to click the link above to see the whole thing! Enjoy!

Homemade pomegranate molasses is vibrantly colored and flavored, with no added sugar or extraneous ingredients.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/bvUQS3QTeaI/pasta-al-tonno.html

This is something cool to do with good food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Enjoy!

Easy, fast, pantry-friendly. Pasta al tonno checks a lot of boxes on our weeknight dinner bingo card.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/MxB-9VdZDoM/chipotle-garlic-and-cumin-fermented-hot-sauce.html

This is something awesome to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Enjoy!

Loosely inspired by Mexico’s Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic.
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If you like what you’ve viewed in this page so far, then click that link above and see the original! And check out other blog entries like it on our blog.

And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/hkZ2ezBc1Qo/charred-fresno-tamari-and-roasted-garlic-fermented-hot-sauce.html

We found something fun to do with yummy food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!

Here’s a fermented hot sauce you’re unlikely to find in stores: charred Fresno chiles and a complex pepper flavor and heat, tamari supplies some savory backbone, while garlic oil blends in for an emulsified sauce that’s creamy and rich.
<a href="https://www.seriouseats.com/recipes/2…

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If you like what you’ve seen in this article so far, then click that link above and see the original! And check out other articles like it on our blog.

And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/tBit-jBrB6k/double-berry-habanero-hot-sauce.html

This is something neat to do with yummy food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Enjoy!

Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/4nsxZlMNfuE/plaintain-chips-pollo-campero-seasoning.html

This is something fun to do with delicious food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Eat well!

Lots of black and white pepper, curry powder, cumin, paprika, and more make these plantain chips taste just look the seasoned golden batter on Pollo Campero’s signature fried chicken.
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If you like what you’ve seen in this post so far, then click that link above and see the original! And check out other articles like it on our blog.

And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/QqYP6OCkzs0/spaghetti-with-meatballs.html

Here’s something fun to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!

To build layers of meatball flavor into this Italian-American classic, we don’t just load the tomato sauce with meatballs, we also cook some of the meatball mixture into it ragù-style. The result is a spaghetti with meatballs recipe where there’s guaranteed meatball in every bite.
<a href="https://www.serio…

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If you love what you’ve seen in this blog so far, then click that link above and see the original! And check out other articles like it on our blog.

And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/FOLDmOTL_Ws/open-faced-kaak-sandwich-with-avocado-zaatar-and-halloumi.html

This is something neat to do with yummy food so we wanted to show it for you! Make sure to click the link above to see the whole thing! Cheers!

Ka’ak serve as the basis for open-faced sandwiches featuring a simple avocado-based spread and griddled halloumi.
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