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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/t_aRP_ba9Vs/kaak-zaatar-turmeric-nigella.html

Here’s something cool to do with good food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Eat well!

A variation on ka’ak that uses a technique that’s very similar to the one used to make bagels.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/PKFWLkfuAFg/chocolate-cookie-crust.html

Here’s something neat to do with tasty food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Enjoy!

Toss chocolate cookie crumbs with melted butter and a touch of salt for an easy, flavorful pie crust.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/FrEVXaU1CWE/pollo-campero-fried-chicken.html

Here’s something cool to do with tasty food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Pollo Campero is a restaurant chain that originated in Guatemala and is now famous throughout much of Central America and beyond—in particular for the juicy, flavorful, and richly spiced fried chicken recreated by this recipe.
<a href="https://www.seriouseats.com/recipes/2021/01/…

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If you love what you’ve read in this post so far, then click that link above and see the original! And check out other blog entries like it on our blog.

And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/uYCi_tFXQq0/jamaican-pepper-shrimp.html

We found something fun to do with delicious food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and plenty of spicy Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/m4KeHFWLdZs/banh-trang-nuong-grilled-vietnamese-rice-paper.html

This is something cool to do with yummy food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

A popular street food among school kids in Vietnam, bánh tráng nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings. This version is slicked with scallion oil and loaded with scrambled egg, braised pork belly, sweet chili sauce, and more.
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If you like what you’ve read in this post so far, then click that link above and see the original! And check out other stuff like it on our blog.

And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/5BwQIZ8BeEw/aloo-paratha.html

We found something fun to do with good food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!

These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/NxJCGhhhTVw/fried-plantain-chips.html

We found something fun to do with delicious food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Cheers!

Fried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. They key to success is cutting uniform slices for even cooking.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/5sDX0au-xtI/crispy-fried-garlic-garlic-oil.html

Here’s something cool to do with yummy food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Eat well!

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/IPYDWcrbago/eclairs.html

This is something cool to do with tasty food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!

Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/x2uNRnwk0SM/gougeres.html

This is something fun to do with tasty food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Enjoy!

Gougères are cheesy puffs made from choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp.
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