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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/vVmu_vpgadM/jamaican-sorrel-hibiscus-drink.html

This is something neat to do with yummy food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

No Jamaican Christmas is complete without this sweet, gingery hibiscus drink.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/ii1t5pB7N2U/chouquettes.html

Here’s something cool to do with tasty food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Chouqettes are small choux pastry puffs topped with snowy white grains of pearl sugar. They bake up quickly and make for a delicious snack or after-dinner treat.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/UqMn11qO3Fk/milk-creams.html

This is something fun to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Cheers!

Milk creams are a classic sweet served as little bites during the Christmas holidays in India. A mixture of sweetened cashews and milk are transformed into a soft dough that can be placed into decorative molds or shaped into discs.
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If you like what you’ve viewed in this blog so far, then click that link above and see the original! And check out other posts like it on our blog.

And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/SQse9EzY6Ag/torrijas-caramelizadas-spanish-french-toast.html

Here’s something neat to do with yummy food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Spain’s custardy, crunchy, and creamy answer to French toast.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/36o0Zes3o48/cream-puffs.html

This is something fun to do with tasty food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Light and crisp cream puffs, filled with your choice of rich pastry cream, whipped cream, or crème légère, will satisfy dessert lovers everywhere.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/qYJxaLMPHCc/lemon-pastry-cream.html

This is something awesome to do with yummy food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Cheers!

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/r2Za55QvRVM/vanilla-pastry-cream-creme-patissiere.html

We found something cool to do with delicious food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Eat well!

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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/tLNyvdTqLws/chocolate-pastry-cream.html

We found something fun to do with tasty food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Cheers!

This chocolate pastry cream is all about the chocolate. We pair dark chocolate with ground cinnamon to create a deep chocolate flavor—one that’s well-balanced, mildly sweet, and puts the cocoa front and center.
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If you like what you’ve read in this post so far, then click that link above and see the original! And check out other stuff like it on our blog.

And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/ezm8_GHj_PU/sini-manti-armenian-baked-manti.html

We found something fun to do with tasty food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Crunchy-crisp baked lamb dumplings in a rich, aromatic broth.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/sS5b1p8cCwk/hoppin-john.html

Here’s something neat to do with tasty food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!

A staple of the Southern table, Hoppin’ John is famously eaten on New Year’s Day, but is just as good any other day as well. This version features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks.
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