Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/ZnKwY2vUmns/choux-pastry.html
Here’s something awesome to do with good food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Choux pastry, or pâte à choux, is an important building block in the world of baking and pastry, puffing up when cooked to make everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It’s easy to make, as long as you understand the process.
<a href="https://www.seriouseats.com/recipe…
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