Buffet Items
From your family dining room to a grand ballroom, our buffet options will work for you
Buffet served with fresh bread, rolls and butter
Baby spinach salad with berries, candied pecans, and shallot vinaigrette
Orzo salad with grilled grape tomatoes, arugula, feta, basil, and toasted almonds
Quinoa salad with coloured peppers, feta, grape tomatoes, baby spinach, and sunflower seeds
Provencal potato salad with grape tomatoes, olives, hard-boiled eggs, and vinaigrette
Sweet and tangy mixed cabbage slaw
Moroccan couscous salad with currants, carrots, coloured peppers, and almonds
Salad of kale, red cabbage, oranges, fresh and dried fruits, and a citrus dressing
Tabouli (with bulgur or quinoa)
Lentil salad with feta, kalamata olives, peppers, and nuts
Tuscan grape tomato salad with caper vinaigrette
Almond broccoli salad
Classic Caesar or Greek salad
Penne with chicken and mushrooms in pesto cream sauce
Fusilli with chicken and vegetables in alfredo sauce
Penne with Italian sausage, peppers, and tomatoes
Linguine with salmon in lemon cream sauce
Italian sausage and beef lasagna
Garden vegetable lasagna with tomato and bechamel sauces
Chicken with wild mushrooms, and brandy cream sauce
Lemon and herb chicken breasts
Grilled jerk chicken, with tropical salsa
Moroccan chicken stew, with couscous
Chicken parmigiano
Grilled chicken thighs (boneless), with Dijon and herbes de Provence
Flattened herb-marinated chicken
Beer-marinated rosemary loin of pork
Stuffed pork loin, with mushroom, bacon, and apple stuffing
Grilled variety of sausages
Chili lime glazed salmon, with tropical salsa
Maple glazed salmon
Citrus soy glazed salmon
Mediterranean-style salmon, with tomatoes, olives, and herbs
Salmon with Thai curry sauce and tropical salsa
Baked snapper with potatoes, rosemary, and garlic
Grilled shrimp and fish skewers with lemon and herbs
Tuscan-style turkey breast with pancetta stuffing
Braised beef short ribs in red wine
Roast prime rib of beef with gravy and horseradish
Herb-crusted roasted beef tenderloin
Mediterranean-style butterflied leg of lamb
Roast leg of lamb with rosemary and garlic
Greek-style lamb kebabs
Mixed vegetable gratin
Cauliflower gratin
Butternut squash gratin
Roasted winter vegetables (sweet potatoes, squash, red onions, carrots, etc)
Root vegetable gratin
Herb-roasted potatoes
Potato and Jerusalem artichoke mash
Garlic mashed potatoes
Scalloped potatoes (traditional)
Potatoes Boulangere, layered potatoes with caramelized onions (no cream)
Basmati rice pilaf
Mixed grains pilaf
Hors d’oeuvres, platters, and desserts available.