Platter with assorted crackers and flatbreads, with choice of 3 dips:

Cold: eggplant caviar; roasted pepper and walnut; creamy shrimp; edamame; southwestern pumpkin hummus; blue cheese and spinach

Warm: artichoke; artichoke and spinach; crab and cheese; chorizo and Monterey jack

Platter of seafood, with salmon, shrimp, calamari and mussels with cilantro sauce

Smoked salmon platter with cream cheese, capers, red onions and lemon

Sushi and maki tray

Wheel of Brie in pastry with dried fruit and rosemary chutney, served warm

Wheel of Brie with sun-dried tomato and basil pesto topping, served warm

Cheese platter with selection of local and international cheese wedges, red pepper jelly, grape compote, crackers and baguette

Cheese and pickle platter with cubed and sliced cheeses, pickles, and crackers

Antipasto platter with a variety of Italian meats and cheeses, grilled vegetables, olives, and pickles

Artisanal sandwich platter, on baguettes, ciabatta, wraps, etc, with roast beef, turkey, ham, smoked salmon, chicken, Italian meats, etc

Fresh vegetable platter with herb cheese dip

Would you like some hors d’oeuvres for cocktail-style service as well?