Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/MxteEfft_dU/charred-brussels-sprouts-leeks-banchan.html
We found something neat to do with good food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Cheers!
Marinate charred Brussels sprouts and raw leeks with a coffee-Dijon dressing for the ultimate Korean banchan-inspired fall salad.
Get Recipe!
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