Originally from: https://thepioneerwoman.com/cooking/chicken-veggie-fall-skillet/
This is something fun to do with yummy food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Eat well!
I tried and tried to think of something bad to say about this recipe…but I haven’t come up with anything yet! Everything—from the seasoned roasted chicken to the tender autumnal veggies, to the luscious balsamic glaze to the crispy toast it’s served with—is just lovely. Winner, winner, chicken dinner and all that jazz. Here’s how to make it!
Start by preheating the oven to 375.
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