Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Ypiqzra9BhA/flipped-frittata-egg-spanish-tortilla-asparagus-ham-spinach-cheese.html
Here’s something neat to do with tasty food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Cheers!
On a hot summer night, you might not want to turn on your oven or broiler. But you can still make this vegetable-packed frittata: Just flip it like a Spanish tortilla. Compared to a normal finished-in-the-oven frittata which can take on a poofy, souffléd texture, flipping produces a much…
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