Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/2OFZvyDOI3M/gnocchi-alla-sorrentina.html
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Gnocchi alla Sorrentina is a simple Southern-Italian baked pasta starring plump potato gnocchi. The secret to success is to get each component right, from the tomato sauce to the mozzarella, and homemade gnocchi that are tender while holding their shape.
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