Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Bviluu259ls/homemade-klondike-ice-cream-bars-recipe.html
Here’s something neat to do with yummy food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Enjoy!
The secret to making homemade ice cream that’s as fluffy as what’s inside a real Klondike Bar is that the stuff inside the bar isn’t ice cream at all, but Swiss meringue. Cut with milk and cream, it becomes a light and airy no-churn ice cream that’s easy…
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