Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/06mRvlkOE4I/machaca-mexican-dried-beef.html
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Dried like jerky, then pounded into shreds, Northern Mexican beef machaca can then be rehydrated and used in all sorts of dishes, from scrambled eggs and stews to a filling for burritos. This easy method works in a very low oven or dehydrator.
<a href="https://www.seriouseats.com/recipes/2020/11/machaca-mexican-dried-beef.ht…
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