Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/1A-Gip7DH_Y/onsen-tamago-japanese-soft-cooked-egg-recipe.html
Here’s something cool to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Eat well!
Onsen tamago, a softly cooked egg in flavorful soy broth, is a popular breakfast item in Japan. Traditionally, it’s made by cooking the eggs in hot geothermal spa water, but it’s just as easy to make it at home. All you need are a pot and a digital thermometer. Here’s how to do it…
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