Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/YEQmiuqllpY/pasta-alla-zozzona-rigatoni-with-sausage-and-egg-yolks.html
We found something fun to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist.
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