Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/dqC41KlFP6Q/pesto-alla-trapanese-sicilian-pesto-with-almonds-and-tomatoes.html
We found something fun to do with good food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Pesto alla trapanese is Sicily’s answer to Liguria’s more famous basil-rich pesto sauce. They have a lot in common, as both are full of fresh basil, nuts, garlic, olive oil, and cheese. But where Ligurian pesto uses pine nuts, this one uses almonds, then adds juicy tomatoes on top…
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