Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/oigFoAQLLJM/beef-barley-soup-recipe.html
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Beef barley soup should be deeply beefy, loaded with chunks of tender meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor.
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