Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/RvJoLMHzT8k/sous-vide-poached-shrimp.html
We found something neat to do with good food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Eat well!
Shrimp cooked through traditional methods can be fantastic but nailing the perfect temperature can be a bit hit or miss. With a sous vide cooker, you don’t have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so. Sous vide also allows you to achieve textures …
**********
If you love what you’ve read in this page so far, then click that link above and see the original! And check out other articles like it on our blog.
And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.