Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/3oSkD3kg84w/sous-vide-smoked-barbecue-bbq-beef-chuck-recipe.html
This is something awesome to do with good food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Eat well!
Beef chuck is an excellent alternative to brisket for barbecue. It’s easier to find, cheaper, and more foolproof. Cooking it sous vide before smoking makes it even more foolproof, guaranteeing you tender and juicy results.
<a href="http://www.seriouseats.com/recipes/2016/08/sous-vide-smoked-barbecue-bbq-b…
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