Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/ffhZr3fQjYA/spring-vegetables-salad-with-poached-egg.html
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The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and deep fried until the outside was crispy golden brown but the interior was still soft and runny. It was delicious, but definitely not a dish designed for cooking at home.
Th…
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