Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/1QO5GcHAlUU/veal-saltimbocca-roman-sauteed-cutlet-recipe.html
We found something neat to do with yummy food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Eat well!
Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It’s quick and easy to make, but to make it truly great, you have to pay attention to the details.
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